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The Art of Modern Cakes: Contemporary Decorating Techniques and Recipes for Couture Confections

為了解決Tips Coffee的問題，作者Holmon, Heidi 這樣論述：

Modern Cake Recipes for Aspiring Baking Artists#1 New Release in Professional Cooking and Confectionary DessertsThe Art of Modern Cake is the perfect cake decorating book for the contemporary baker looking to hone their skills in the art of sugar flowers and elevated cake decor.Modern cake decora

ting techniques transform simple cakes into dazzling works of art. From Satin Ice Artist of Excellence and owner of De la Crème Creative Studio, Heidi Moore Holmon, comes a gorgeously-photographed instructional guide with everything you need to create extravagant single and multi-tier cakes. The Art

of Modern Cake offers step-by-step technical instructions paired with delicious base cake recipes to create cake couture. Included are clear, easy-to-follow instructions to reproduce each recipe to perfection.A contemporary confectionary cookbook. Part aspirational cake decorating book and part ins

pirational coffee table book, DIY designers and students of dessert baking will delight in The Art of Modern Cake. Featuring chapters on edible flowers, piping skills, food coloring techniques, and more, The Art of Modern Cake shares tips and techniques for creating gorgeous, elaborate, elevated cak

es.Inside, you’ll find: Recipes for delicious fillings such as black cherry compote and dulce de leche meringueFlower and greenery techniques for peonies, anenomies, berries, succulents and moreMarbling techniques to create a gorgeous lookCake stacking tips for the perfectly aligned multi-tiered cak

eHow to work with gum pasteIf you’re looking for cake baking cookbooks, a baking decorating book, or a sugar art book―or you enjoyed books like Cake Confidence, Icing on the Cake, The Contemporary Buttercream Bible, or The Painted Cake―you’ll love The Art of Modern Cake.

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銀髮族對美食外送平台知覺風險與使用意願以及滿意度之研究

為了解決Tips Coffee的問題，作者彭奇唯 這樣論述：

自2020年新型冠狀肺炎的爆發以來，加速改變台灣人民的生活型態，對健康安全更是注重。為了社會安全，許多人都被迫在家上班、上學，盡量不外出，此一情況下刺激了外送平台的發展，從餐飲到生鮮雜貨，可被外送的商品真是愈來愈多元。因此增加了以前一直未曾使用過美食外送平台的人口，特別是銀髮族，台灣高齡層占比日益增加，且平均年齡也愈來愈高，出現了許多關於退休者的商業活動：銀髮族旅遊、銀髮族養生餐、更適合銀髮族的服飾布料…等。　　因此本研究主要著重於對銀髮族的研究探討其對於美食外送平台的使用情況，利用每各種統計分析來了解銀髮族在使用美食外送平台的過程中，所感知到的各項知覺風險對與銀髮族使用美食外送平台的意願以

及滿意度之關聯性。本研究以苗栗以北且親自使用美食外送平台的銀髮族為對象，經研究發現受測者對於美食外送平台的使用意願以及滿意度確實是會受到知覺風險的影響，當受測者在使用美食外送平台的過程對知覺風險的感知度較高會降低受測者對美食外送平台的使用意願以及滿意度。

The Vegan Baking Bible: Over 300 Recipes for Bakes, Cakes, Treats and Sweets

為了解決Tips Coffee的問題，作者Tegelaar, Karolina 這樣論述：

You shouldn’t have to compromise on flavour, texture and the look of your cake just because it’s vegan. From carrot cake and chocolate cookies to madeleines and muffins; in this ultimate bible, Karolina has veganised old baking favourites as well as creating new baking recipes to make vegan baking a

ccessible and fun to the novice baker.Over 10 years of hard work and trial-and-error, the talented Karolina Tegelaar has created the ultimate vegan baking book - a must-have for every baking-enthusiast’s kitchen. Vegan baking has been revolutionised by the introduction of aquafaba and plant-based da

iry products, and this definitive bible chronicles everything you need to know to create all the baking classics, as well as new and interesting bakes, using the latest techniques. With this book, you’ll never again have to make compromises on flavour, texture and design when baking vegan. Packed wi

th hundreds of tips, techniques and troubleshooting advice, The Vegan Baking Bible includes everything from cakes, muffins, meringues, biscuits, cookies, brownies, gingerbread, ice cream and even a whole section on yeasted doughs and pastries so you can make bagels, doughnuts and pain au chocolat, t

oo.With The Vegan Baking Bible by your side, you’ll never stop saying, ’I can’t believe it’s vegan!’.ContentsIntroduction: including tips and techniquesCupcakes and muffins: including carrot, banana, pumpkin, chocolate, corn, vanillaBasic Cakes: including lemon & yoghurt, poppyseed, genoise, tige

r, almond, clementine, strawberry, caramel, apple, carrot, saffronTraybakes: coffee, berry, cinnamon, chocolate, courgetteLayer cakes: princess, dark chocolate, chocolate fudge, carrotIcings/Frostings: vanilla, chocolate, buttercream, mousse, caramel, ganacheClassics: Brownies, chocolate souffle,

cheesecake, fruit cakeCookies/Biscuits: chocolate chip, amaretti, biscotti, snickerdoodles, macaroons, meringues, gingerbreadYeasted dough: cinnamon buns, brioche, bagels, chocolate bread, semlor Karolina Tegelaar has 15 vegan books to her name, which she has written over the last 10 years. She

has collated all her favourite recipes into this bible, which won a prize for the Best Baking Cookbook of 2020 in Sweden (chosen by the gastronomic academy at the University of Karlstad). Karolina grew up on a farm and studied animal husbandry, which has led her to believe that being vegan is the on

ly answer. She has a phD in biology and her scientific training has helped her methodically develope recipes that are perfect. Some of her recipes have been tested over 100 times.

論我國區塊鏈虛擬通貨之金融監理—以證券型虛擬通貨發行為中心

為了解決Tips Coffee的問題，作者劉予萱 這樣論述：

西元 2008 年金融危機爆發、全球經濟蕭條，各國的經濟市場都遭受到嚴重的衝擊，區域內的貨幣出現了大幅度的貶值，投資人對於各國央行所發行的貨幣失去信心，在此時空背景之下造就了比特幣的崛起，同時也造就了區塊鏈的快速發展。回顧歷史，人們透過以物易物換取自己想要的東西，而後硬幣的出現取代了以物易物，再來紙幣又取代了硬幣的功能，到了近幾年來，紙幣正逐漸的被電子支付所取代。隨著區塊鏈的產業價值定位逐漸鮮明，近年來，各國政府機構與民間企業組織皆紛紛投入區塊鏈技術之產業推動，區塊鏈技術與多方不同領域結合，和人工智慧、互聯網與金融科技促成更進一步之發展，深植我們的日常生活中。其中，在傳統募資方面最具代表性的

的革新就是利用區塊鏈交易平台與加密貨幣進行籌資的行為，結合了首次公開募股（Initial Public Offering, IPO）與首次代幣發行（Initial Coin Offering, ICO）之優點，證券型虛擬通貨（Security Token Offering, STO）順勢興起成為新創事業的新寵兒。STO的概念系將實體的資產轉為證券性質的虛擬貨幣，企業可將傳統的有價證券如股票、債券…等金融商品以代幣的形式在區塊鏈上發起與執行交易，除了可以讓參與者及早投資企業外，對於企業而言可以迅速取得資金成為了 STO 興起的主因。作為一項兼具金融科技創新與實現普惠金融的新型籌資管道，近年來ST

O已如日中天的在許多國家快速發展，因該代幣具有證券的性質，爰此我國金管會特別將 STO 核定為證券交易法所稱之有價證券，在配合政府的監管之下，有別於ICO所生之亂象，STO更能增加投資人的信賴度。故本文就金管會之規範框架進行分析，並比較研究其他國家之監管模式，以更宏觀的角度探討 STO 對社會的影響。